Every Thursday - Saturday during Forage & Feast
January 16th 2025 - February 16th 2025
Cost:$110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
