Explore Daylesford, Hepburn and Beyond

Winespeake Cellar + Deli is one of our favourite stops for thoughtfully curated wines, incredible cheese and delicious local finds. Championing small producers and unique bottles, it's a must-visit—but fair warning, you'll probably leave more excited (and carrying more) than you planned.

Bar Merenda is one of our favourite places to eat and drink, celebrating the very best local produce with a menu that changes with the seasons. Thoughtful cooking, an exceptional wine list and a warm, intimate atmosphere make it well worth the drive to Daylesford.

Lake House Daylesford is the kind of place that makes every stay feel special, with beautifully appointed rooms, an indulgent spa, a stunning infinity pool and one of Australia's finest dining experiences. Warm hospitality, thoughtful luxury and a spectacular setting make it one of our favourite regional escapes.

A neighbourhood French bistro with all the warmth and charm you'd hope for, serving beautiful seasonal dishes that are made to be enjoyed with a great bottle of wine. Relaxed, welcoming and thoughtfully sourced, the kind of bistro you want to return to.

The Surly Goat is one of our absolute favourite dining experiences, quietly championing seasonality, regenerative growers and a genuine sense of community. Thoughtful, skilfully crafted food, warm hospitality and one of Victoria's most celebrated wine lists make it a destination well worth seeking out.

Attwoods Wines is crafting beautifully expressive cool-climate wines from Ballarat and the Macedon Ranges, guided by winemaker Troy Walsh's thoughtful approach and years in some of London's finest restaurants. Pair a tasting with a meal in their beautiful dining room—it's one of the region's standout wine and food experiences.

Dining at du Fermier feels like being welcomed into someone's home, where every meal is guided by the seasons and shared around the table. Annie's beautiful farmhouse cooking celebrates garden-fresh ingredients, French tradition and the simple joy of gathering over great food.

Bookings essential - Plan ahead.

Chauncy brings a beautiful blend of French technique, Central Victorian produce and a deep respect for the artisans behind it all. Louis and Tess create thoughtful food and carefully chosen wines that celebrate place, season and the people who make them. Bookings Essential.

Bar Midland is a beautiful celebration of Victoria, where thoughtful cooking, local producers and a deep respect for the land come together. Founded by locals Loudon Cooper and Alexander Marano, the kitchen and cellar champion organic, biodynamic and regenerative growers, with every dish and drink telling a story of place.

Bookings essential.