2015 "Morillon" Block 89 OBC Pinot Noir
Cuttings came from Bests original vineyard planted in 1866 a special old Swiss clone of Pinot Noir which seems like a cross between MV6 & 115 It grows a bit differently to those clones & seems less susceptible to Disease.
100% destemmed to show the fruit without the impact of whole bunch stems. No additions, indigenous yeast, with the ferment taking 4 days to start, 2 weeks extended post maceration.
Pressed direct to barriques. 12 months in cask with sulphur only added after Malo in November/December. Racked to tank for 6 months of resting before sulphur prior bottling (total 40 ppm)
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