2016 Intrinsic Chardonnay
Hand picked early/mid April, whole bunch pressed direct to barrel (2yr-5yr mixed formats) zero additions.
As always, indigenous yeasts, 12 months ageing in casks, racked to stainless for another 6 months of resting/relaxing
The wine goes through full Malolactic fermentation, no filtering just sulphur prior to bottling (dry grown, clones P58 & I10V5)
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