2015 Block I10V5 Chardonnay
Hand picked early/mid April, whole bunch pressed direct to one 2 year old 600L puncheon, zero additions.
As always, indigenous yeasts, 12 months ageing in casks. Racked to stainless for another 6 months of resting/relaxing
The wine goes through full Malolactic fermentation, no fining or filtering just sulphur prior to bottling. (dry grown, clone I10V5)
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