NORM:

I love hospitality! Especially the company of  enthusiastic and dedicated providers of the stuff.

Yesterday the team from No. 35 (Sofitel, Collins St) sat in the long room at Eastern Peake to enjoy “simple country fare” of Pork Terrine then Tuki Lamb with Local spuds. Finishing with  panna cotta, stewed fruits in a Pinot sauce.

It was a pleasure to relax and share our wines with people who are hungry for knowledge and a desire to excel.

It is no surprise that No. 35 received a Hat in the Age Good Food guide 2011.

 


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    Owen & Norm

    Something is always happening at the winery or around town so stay tuned to keep up with all the latest news, events, progress reports and random thoughts from the winemakers @ Eastern Peake.

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